Creamy Thanksgiving Mashed Potatoes Recipe You’ll Love

Indulging in Thanksgiving Mashed Potatoes is like wrapping your taste buds in a fluffy cloud of buttery goodness. Each creamy spoonful bursts with flavor, evoking warm memories of holiday gatherings filled with laughter and love. a festive dessert option The aroma wafting from the kitchen as they cook is enough to make anyone forget their diet and dive right in. For more inspiration, check out this butterscotch chocolate chip cookies recipe.

Remember that one Thanksgiving when you accidentally mistook salt for sugar? Let’s just say the mashed potatoes didn’t stand a chance against Grandma’s secret recipe. delicious sweet potato au gratin But fear not; this Thanksgiving Mashed Potatoes recipe will have you winning hearts (and stomachs) at any family feast or cozy dinner.

Sharing this dish over the holidays has always led to smiles, compliments, and second helpings from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious ravioli sauce recipe.

• Russet Potatoes: These starchy beauties yield the fluffiest mashed potatoes. Look for firm potatoes without blemishes.

• Unsalted Butter: Use quality butter for rich flavor; it melts seamlessly into the potatoes.

• Heavy Cream: This gives your mashed potatoes their signature creaminess; feel free to substitute with milk if you’re looking to lighten things up.

• Salt: Essential for bringing out all those delicious flavors; adjust according to your taste preference.

• Black Pepper: A dash adds necessary warmth; feel free to go wild with fresh cracked pepper.

• Garlic Powder: Use this for an added depth of flavor; it complements the butter beautifully.

• Fresh Chives or Parsley: Finely chopped, they add a pop of color and freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Start by preparing your potatoes. Peel and cut them into uniform chunks—about two inches works wonders. This ensures even cooking and makes everyone’s life easier during mashing.

Next step: Place those potato chunks into a large pot and cover them with cold water. Bring it to a boil over medium-high heat, adding a sprinkle of salt for good measure. Cook until fork-tender, which usually takes about 15-20 minutes.

Once cooked, drain the potatoes well in a colander. You’ll want them to be as dry as possible before mashing—nobody likes watery mashed potatoes! Return them to the pot over low heat for a minute to get rid of extra moisture.

Now it’s time for the fun part! Add in your unsalted butter and let it melt into those steaming hot potatoes. It’s like magic watching it blend together! Then pour in the heavy cream gradually while mixing until you reach your desired creaminess level—don’t be shy!

Finally season your mashed potatoes with salt, black pepper, and garlic powder according to taste. Mash everything together until you achieve that perfect silky texture—you can use a potato masher or even an electric mixer if you’re feeling fancy! For an elegant touch, garnish with fresh chives or parsley before serving.

And there you have it! Your ultimate Thanksgiving Mashed Potatoes are ready to impress everyone at your holiday table! perfect Thanksgiving punch.

Perfecting the Cooking Process

Start by peeling and chopping your potatoes into uniform pieces. Boil them in salted water until tender, about 15-20 minutes, then drain and mash while still warm for the best texture.

Add Your Touch

Feel free to mix in roasted garlic or cream cheese for extra flavor. You can also switch out butter for olive oil if you’re feeling adventurous or health-conscious.

Storing & Reheating

Store leftover mashed potatoes in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of milk to restore creaminess.

It was Thanksgiving last year when my cousin declared my mashed potatoes were “life-changing.” I’m still riding that high—who knew spuds could carry such weight?

FAQ

Can I use red potatoes instead of Yukon Gold?

Yes, red potatoes work well but may yield a different texture.

How do I make my mashed potatoes fluffier?

Incorporate warm milk gradually while mashing for a light and airy texture.

Can I prepare Thanksgiving mashed potatoes ahead of time?

crockpot cheesesteak casserole.

Absolutely! Prepare them a day prior, then reheat before serving.

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Thanksgiving Mashed Potatoes

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• Author: Luna Martinez
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Thanksgiving Mashed Potatoes are the ultimate comfort food that will elevate your holiday table. Creamy and buttery, each spoonful is a reminder of cherished family gatherings filled with warmth and joy. This straightforward recipe guarantees fluffy, flavorful mashed potatoes that will leave your guests asking for seconds. Perfect for soaking up gravy, these potatoes will quickly become a beloved tradition at your Thanksgiving feast.

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Ingredients

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• 2 lbs Russet Potatoes
• 1/2 cup Unsalted Butter (1 stick)
• 1/2 cup Heavy Cream
• 1 tsp Salt (adjust to taste)
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 2 tbsp Fresh Chives or Parsley (finely chopped)

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Instructions

1. Peel and cut the Russet potatoes into uniform chunks (about 2 inches).
2. Place the potato chunks in a large pot and cover them with cold water. Add a sprinkle of salt.
3. Bring the pot to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
4. Drain the potatoes well in a colander and return them to the pot over low heat for one minute to remove excess moisture.
5. Add the unsalted butter and let it melt into the hot potatoes.
6. Gradually pour in heavy cream while mixing until you achieve your desired level of creaminess.
7. Season with salt, black pepper, and garlic powder to taste; mash until silky smooth using a potato masher or electric mixer.
8. Garnish with fresh chives or parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg