Description
Whipped feta dip with chickpeas is the ultimate crowd-pleaser for any gathering. This creamy, flavorful dip combines tangy feta cheese and hearty chickpeas, creating a delightful texture that pairs perfectly with pita chips or fresh veggies. In just 15 minutes, you can whip up this Mediterranean-inspired treat that will have everyone coming back for more.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 can (15 oz) chickpeas, rinsed and drained
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Paprika or chili flakes for garnish
Instructions
- Gather all ingredients on the counter.
- In a food processor, blend crumbled feta cheese and olive oil until smooth.
- Add chickpeas, minced garlic, and lemon juice; blend until well combined.
- Season with salt, pepper, and optional paprika/chili flakes; blend again to desired consistency.
- Spoon into a serving bowl, drizzle with olive oil, and sprinkle extra paprika on top.
- Serve with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack/Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg