There’s nothing quite like the aroma of freshly baked chicken chimichangas wafting through your kitchen. Picture this: golden, crispy tortillas embracing tender, juicy chicken, all wrapped up in a delightful hug of melted cheese and spicy goodness. Thai Red Curry Chicken pairing Trust me; your taste buds are about to embark on a flavor adventure that’s just as thrilling as a rollercoaster ride—minus the screaming.
The first time I tried baked chicken chimichangas, it was at a friend’s dinner party. We all gathered around the table, eagerly anticipating their arrival. When those beauties made their entrance, I swear there was a moment of silence as we all gazed in awe. maple dijon chicken bowls The blend of savory spices and cheesy richness had us diving in like hungry wolves. It quickly became our go-to dish for any gathering or cozy night in.
Why You'll Love This Recipe
- These baked chicken chimichangas are simple to prepare and perfect for busy weeknights
- With vibrant flavors and crispy textures, they’ll impress everyone at your dinner table
- Feel free to customize the fillings based on personal preferences or whatever ingredients you have on hand
- You can enjoy them with salsa, guacamole, or sour cream for an extra kick!
I once served these delicious chimichangas at my family reunion, and the compliments flooded in—it turned into a friendly competition over who could devour the most!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
-
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
-
Onion: A medium onion adds sweetness and depth; chop it finely for even distribution.
-
Tortillas: Opt for large flour tortillas that can hold all the tasty fillings without tearing.
-
Black Beans: Canned black beans work perfectly here; just rinse them before use for better flavor.
-
Cheese: Shredded Monterey Jack or Cheddar brings melty goodness to each bite—don’t skimp!
-
Spices: Use cumin, chili powder, and paprika for an irresistible flavor profile.
-
Olive Oil: Just a touch helps achieve that golden-brown crispiness when baking.
-
Salsa: Your favorite salsa adds zing—choose mild if you’re not into heat or spicy if you dare!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken Filling: Start by preheating your oven to 400°F (200°C). In a skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant. Then toss in minced garlic until it releases its aromatic allure.
Cook the Chicken: Add diced boneless chicken breasts to the skillet. Season with chili powder, cumin, salt, and pepper. spicy jalapeno chicken chili Cook thoroughly until golden brown and no longer pink inside—about 8-10 minutes should do the trick!
Add Beans and Cheese: Stir in rinsed black beans and shredded cheese while heating through until melted. The mix should ooze cheesy goodness while combining beautifully with other flavors.
Assemble Your Chimichangas: Take a tortilla and pile on your delectable filling right in the center. Fold sides over the filling then roll tightly from one end to another. Secure with toothpicks if necessary!
Bake Until Golden Brown: Place chimichangas seam-side down on a baking sheet lined with parchment paper. Brush lightly with olive oil before baking for approximately 20-25 minutes or until they’re golden brown.
Enjoy this incredible dish straight out of your oven! Each bite will be filled with mouthwatering flavors that transport you straight to culinary bliss!
You Must Know
- Baked Chicken Chimichangas are a healthier alternative to frying
- The crispy texture and savory filling make them a family favorite
- You can easily customize flavors and fillings based on your preferences, keeping dinner exciting every time
Perfecting the Cooking Process
Start by seasoning and baking the chicken first; while that’s happening, prepare your tortillas and stuffing. This method saves time and ensures everything is hot and ready at once.
Add Your Touch
Feel free to swap chicken for shredded beef or beans for a vegetarian option. Experimenting with spices can also elevate the flavor profile to suit your taste.
Storing & Reheating
Store leftover chimichangas in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F for 10-15 minutes until crispy.
Chef's Helpful Tips
- Ensure you don’t overfill your chimichangas, as this can lead to messy spills during cooking
- Use fresh ingredients for vibrant flavors, making all the difference in taste
- And remember to seal them tightly for that perfect crunch!
Cooking these baked chicken chimichangas takes me back to family gatherings where everyone dove into them like it was a competition—delicious memories served on a plate! comforting chicken piccata.
FAQ
Can I freeze baked chicken chimichangas?
For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.
Yes, you can freeze them before or after baking for future meals.
What dipping sauces pair well with chimichangas?
Sour cream, guacamole, or salsa add great flavor to your chimichangas.
How do I make my chimichangas extra crispy?
Brush them lightly with olive oil before baking for added crunch and color.
Baked Chicken Chimichangas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Chicken Chimichangas are a delightful twist on a classic favorite, featuring golden tortillas filled with tender chicken, savory spices, and gooey cheese. Perfect for busy weeknights or casual gatherings, these chimichangas deliver an explosion of flavors that will leave your taste buds craving more. Serve them with your choice of salsa, guacamole, or sour cream for an extra layer of deliciousness. Easy to customize based on your preferences, they are sure to become a beloved staple in your household.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 large flour tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup shredded Monterey Jack or Cheddar cheese
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp paprika
- 2 tbsp olive oil (for cooking)
- Optional: salsa for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté the chopped onions until translucent.
- Add minced garlic and cook until fragrant.
- Stir in diced chicken breasts and season with cumin, chili powder, salt, and pepper. Cook for 8-10 minutes until golden brown.
- Mix in rinsed black beans and shredded cheese until melted.
- Place filling in the center of each tortilla; fold sides over and roll tightly.
- Arrange seam-side down on a baking sheet lined with parchment paper. Brush lightly with olive oil.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Leave a Comment