Description

Baked Chicken Chimichangas are a delightful twist on a classic favorite, featuring golden tortillas filled with tender chicken, savory spices, and gooey cheese. Perfect for busy weeknights or casual gatherings, these chimichangas deliver an explosion of flavors that will leave your taste buds craving more. Serve them with your choice of salsa, guacamole, or sour cream for an extra layer of deliciousness. Easy to customize based on your preferences, they are sure to become a beloved staple in your household.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
1 medium onion, finely chopped
4 large flour tortillas
1 can (15 oz) black beans, rinsed and drained
1 cup shredded Monterey Jack or Cheddar cheese
2 tsp cumin
2 tsp chili powder
1 tsp paprika
2 tbsp olive oil (for cooking)
Optional: salsa for serving

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Instructions

Preheat the oven to 400°F (200°C).
In a skillet over medium heat, add olive oil and sauté the chopped onions until translucent.
Add minced garlic and cook until fragrant.
Stir in diced chicken breasts and season with cumin, chili powder, salt, and pepper. Cook for 8-10 minutes until golden brown.
Mix in rinsed black beans and shredded cheese until melted.
Place filling in the center of each tortilla; fold sides over and roll tightly.
Arrange seam-side down on a baking sheet lined with parchment paper. Brush lightly with olive oil.
Bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 25g
Cholesterol: 75mg