Description
Crispy Beer Battered Halibut Delight is a mouthwatering dish that promises a golden, crunchy exterior enveloping tender, flaky halibut. This easy-to-prepare recipe is perfect for gatherings, ensuring smiles and rave reviews from friends and family alike. Pair it with your favorite dipping sauce or serve alongside fresh slaw for a delightful meal that transports you to the coast with each bite.
Ingredients
Scale
- 1 lb fresh halibut fillets
- 1 cup all-purpose flour
- 1 cup light lager or pale ale
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups vegetable oil (for frying)
Instructions
- Prepare your workspace by gathering all ingredients and utensils.
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper. Gradually mix in the beer until smooth.
- Heat oil in a large pot to 350°F (175°C).
- Coat each halibut fillet in the batter.
- Carefully fry fillets for about 4-5 minutes per side until golden brown.
- Drain on paper towels and serve immediately with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 piece of halibut (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg