Description
Oven Baked Juicy Panko Chicken is a delightful dish that combines crispy, golden breadcrumbs with tender chicken for a meal that’s both satisfying and memorable. This easy-to-follow recipe will fill your kitchen with irresistible aromas, making it perfect for family dinners or entertaining guests. With a few simple ingredients, you can create a flavorful experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Cooking spray or 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with cooking spray.
- Pat the chicken breasts dry using paper towels.
- In one bowl, beat the eggs until frothy. In another bowl, mix panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the beaten eggs and then coat them in the panko mixture.
- Arrange the coated chicken in the baking dish and lightly spray with cooking spray or drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg