Description
Indulge in these savory chicken meatballs that are easy to prepare and bursting with flavor. Infused with fresh herbs, garlic, and a hint of Parmesan, these golden-brown morsels are perfect for family dinners or entertaining guests. Serve them with marinara sauce over pasta or as tasty appetizers at your next gathering. Get ready to impress everyone with this crowd-pleasing dish!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for cooking)
Instructions
- Preheat a skillet over medium heat and add olive oil.
- In a large bowl, combine ground chicken, breadcrumbs, parsley, Parmesan cheese, garlic, egg, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch meatballs.
- Add meatballs to the hot skillet in batches. Cook for about 4-5 minutes until golden brown on all sides.
- Optional: Pour your favorite marinara sauce over the meatballs and simmer for an additional 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg