Description
Banana Brownies are an irresistible fusion of fudgy chocolate and sweet, ripe bananas, making them the perfect dessert for any occasion. These moist, melt-in-your-mouth treats deliver a nostalgic experience that brings family and friends together. Ideal for novice bakers and seasoned pros alike, this simple recipe will quickly become your go-to for satisfying those sweet cravings.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mash bananas until smooth. Mix in melted butter, sugars, eggs, and vanilla until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 148
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg