Decadent Brooklyn Blackout Cake Recipe You’ll Love

Brooklyn Blackout Cake is an indulgent chocolate treat that feels like a warm hug on a cold day. Its rich layers, velvety frosting, and deep flavors create a dessert experience that’s simply unforgettable. cheesy ground beef enchiladas

Imagine cutting into a slice, revealing the dark chocolate layers that promise to melt in your mouth while the aroma dances around you, making your taste buds sing. sweet potato pound cake This cake is perfect for birthdays, celebrations, or simply because it’s Tuesday and you deserve something sweet.

I once surprised my friend with this cake for her birthday. Her eyes lit up like fireworks when she took her first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for better texture; sift it for lighter layers.

• Cocoa Powder: Choose unsweetened Dutch-processed cocoa for a rich chocolate flavor.

• Granulated Sugar: Sweeten the deal with fine sugar; it dissolves easily in batter.

• Baking Powder: Make sure it’s fresh; it’ll give your cake the perfect rise.

• Baking Soda: This adds extra lift and helps achieve that moist texture.

• Salt: Just a pinch enhances all those lovely flavors.

• Eggs: Use large eggs at room temperature for better mixing.

• Milk: Whole milk keeps the cake moist and adds richness.

• Vegetable Oil: This keeps everything tender and deliciously moist.

• Vanilla Extract: For that extra depth of flavor; homemade is even better!

• Dark Chocolate Chips: These add texture and bursts of intense chocolate flavor in every bite. For more inspiration, check out this butterscotch chocolate chip cookies recipe.

• Buttercream Frosting Ingredients (Powdered Sugar, Butter, Cocoa Powder): Combine these to create a smooth, creamy topping that’s irresistible. creamy roasted garlic tomato soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper for easy removal.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well blended. The aroma will start to awaken your senses.

Add Wet Ingredients Next: Pour in eggs, milk, vegetable oil, and vanilla extract. Mix until just combined; do not overmix! You want your cake fluffy.

Pour Batter into Pans**: Divide the batter evenly between prepared pans. Tap them gently on the counter to release any air bubbles lurking inside.

Bake Until Perfectly Done**: Bake for 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven during this time.

Cool and Frost**: Remove from the oven and let cakes cool in pans for about 10 minutes before transferring them to wire racks. mini pineapple upside down cakes Once cooled completely, spread buttercream frosting between layers and on top generously.

This Brooklyn Blackout Cake is now ready to devour! Enjoy each slice as if it were a piece of chocolate heaven crafted just for you. For more inspiration, check out this banana split dump cake recipe.

Indulge in this delightful dessert that not only satisfies cravings but also brings friends and family together around the table!

You Must Know

• The Brooklyn Blackout Cake is not just a dessert; it’s an experience
• The rich chocolate layers and creamy filling create a whirlwind of flavors that make every bite unforgettable
• It’s perfect for celebrations and will have everyone begging for seconds

Perfecting the Cooking Process

Start by baking your cake layers first, then prepare the filling while they cool. This order ensures efficiency and prevents any pesky time delays when you’re ready to assemble your masterpiece.

Add Your Touch

Feel free to swap in dark chocolate for a richer taste or add coffee to intensify the flavor. You can also sprinkle some sea salt on top for a delightful contrast to the sweetness.

Storing & Reheating

Store the Brooklyn Blackout Cake in an airtight container at room temperature for up to three days. To enjoy it chilled, simply refrigerate for an hour before serving, enhancing its decadent flavors.

Chef's Helpful Tips

• Use high-quality cocoa powder for a deeper chocolate flavor that elevates your entire dessert
• Ensure all ingredients are at room temperature before mixing; this helps achieve a smooth batter
• When layering, don’t skimp on the filling; it makes all the difference in texture and taste

Sharing my first experience making this cake was a wild ride! My friends claimed it was the best dessert they’d ever tasted, and I felt like a pastry rock star that day.

FAQ

What makes Brooklyn Blackout Cake unique?

The cake features rich chocolate layers with a luscious pudding filling, creating incredible flavor contrasts.

Can I make this cake ahead of time?

Absolutely! You can bake and assemble it one day in advance; just store it properly.

What should I serve with this cake?

Pair it with vanilla ice cream or fresh berries for a delightful balance of flavors.

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Brooklyn Blackout Cake

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• Author: Luna Martinez
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the decadent layers of Brooklyn Blackout Cake, where rich chocolate meets velvety frosting for an unforgettable dessert experience. Perfect for any occasion, this cake will melt in your mouth and leave you craving more. Whether it’s a birthday celebration or a sweet Tuesday treat, this cake promises to impress.

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Ingredients

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• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened Dutch-processed cocoa powder
• 1 ½ cups granulated sugar
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup dark chocolate chips
• 3 cups powdered sugar
• 1 cup butter (softened)
• ⅓ cup cocoa powder

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix.
4. Divide the batter evenly between the prepared pans and tap gently to release air bubbles.
5. Bake for 30–35 minutes or until a toothpick inserted comes out clean. Allow cakes to cool for about 10 minutes before transferring to wire racks.
6. Once completely cooled, spread buttercream frosting between the layers and on top of the cake.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 35g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg