Description
Brown Butter Dulce de Leche Rice Krispie Treats are a delightful twist on the classic dessert, combining the nutty aroma of brown butter with the creamy sweetness of dulce de leche. These chewy, gooey treats are perfect for any occasion, bringing a touch of nostalgia and indulgence to your snack table. Easy to make and irresistibly delicious, they will have your friends and family coming back for seconds!
Ingredients
Scale
- 6 cups Rice Krispies
- 1 stick (1/2 cup) unsalted butter
- 1 cup dulce de leche
- 2 bags (10 oz each) mini marshmallows
- pinch sea salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter, stirring constantly until golden brown.
- Lower the heat and stir in dulce de leche and mini marshmallows until melted and smooth.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Grease a 9×13-inch baking dish and firmly press the mixture into it using wax paper or greased hands.
- Sprinkle sea salt on top before cooling completely.
- Once cooled, cut into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg