Description
Indulge in the rich flavors of this Espresso Chocolate Chip Cake, where the robust aroma of espresso meets gooey chocolate chips. Perfect for gatherings or cozy nights in, this cake transforms any occasion into a celebration. Its easy-to-follow recipe makes it suitable for bakers of all skill levels, ensuring that every bite is a taste of bliss.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp espresso powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Whisk together flour, espresso powder, baking powder, and salt in a bowl.
- In another bowl, cream softened butter and sugar until fluffy.
- Beat in eggs one at a time and add vanilla until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg