Description
This Chaos Thanksgiving Turkey Orzo Casserole is the perfect dish to unite your family during the holidays. A hearty blend of savory ground turkey, tender orzo pasta, and colorful vegetables creates a comforting meal that’s both festive and satisfying. With its creamy cheesy topping and enticing aroma, this casserole is sure to become a cherished favorite at your holiday gatherings.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup orzo pasta
- 3 cups low-sodium vegetable broth
- 1 ½ cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cups mixed vegetables (fresh or frozen)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground turkey to the skillet, breaking it apart with a spatula until browned (about 5-7 minutes). Season with salt, pepper, thyme, and garlic powder.
- Mix in uncooked orzo pasta and vegetable broth; bring to a gentle simmer for about 10 minutes.
- Incorporate mixed vegetables and warm through for another 5 minutes until creamy.
- Remove from heat; fold in shredded cheddar cheese until melted. Transfer mixture to a greased baking dish.
- Bake uncovered for 20-25 minutes or until golden brown on top and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg