Description
Chicken Chow Mein is a delicious stir-fry that brings together tender chicken, vibrant vegetables, and egg noodles in a savory sauce. Perfect for busy weeknights or casual gatherings, this quick and easy dish packs a flavor punch with every bite. With its colorful presentation and customizable ingredients, it’s not just a meal; it’s a celebration of taste and togetherness.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (sliced into strips)
- 2 cloves fresh garlic (minced)
- 1 cup carrots (thinly sliced)
- 1 cup bell peppers (sliced, any color)
- 2 cups green cabbage (shredded)
- 8 oz fresh egg noodles
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp oyster sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prep your ingredients by slicing the chicken and chopping vegetables.
- Heat oil in a large skillet over medium-high heat, then sauté the chicken until golden brown (about 5 minutes).
- Add minced garlic and stir for 30 seconds until fragrant.
- Toss in carrots, bell peppers, and cabbage; sauté for 3-4 minutes until slightly softened.
- Cook egg noodles according to package instructions; drain well.
- In a bowl, whisk soy sauce, sesame oil, oyster sauce, and cornstarch slurry until smooth. Pour over the stir-fry and mix well.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg