Description
Easy American Goulash is the ultimate comfort food, combining tender pasta, savory ground beef, and rich tomato sauce into a hearty one-pot meal. Perfect for busy weeknights or cozy family gatherings, this dish is not only easy to make but also brings back fond memories of shared laughter around the dinner table. With its inviting aroma and vibrant flavors, Easy American Goulash is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 14.5 oz canned diced tomatoes
- 15 oz tomato sauce
- 2 cups beef broth (low-sodium)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add chopped onions and sauté until translucent. Stir in minced garlic and cook for an additional minute.
- Mix in diced tomatoes and tomato sauce until well combined.
- Pour in beef broth and add elbow macaroni; stir until all ingredients are mixed evenly.
- Season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes until pasta is al dente.
- Serve hot, garnished with grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg