Description
Homemade artisan crackers are a delightful snack that elevates any gathering. With their golden-brown color, crisp texture, and customizable flavors, these crackers are perfect for dipping or pairing with cheese. Easy to make and sure to impress your guests, they transform simple ingredients into a gourmet experience right from your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 cup cold water (adjust as needed)
- Your favorite herbs and spices (e.g., 1 teaspoon rosemary, garlic powder, or chili flakes)
Instructions
- In a large bowl, whisk together flour and sea salt until well combined.
- Gradually drizzle in olive oil while stirring until the mixture is crumbly.
- Slowly add cold water until the dough forms; avoid overmixing.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Divide the dough into smaller portions and roll out each portion to about 1/8 inch thick.
- Cut into desired shapes using cookie cutters or a sharp knife and arrange on a parchment-lined baking sheet.
- Preheat your oven to 400°F (200°C) and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crackers (20g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg