Description
One-Pot Cheeseburger Macaroni is a comforting and nostalgic dish that brings together the rich flavors of savory beef, gooey cheese, and al dente pasta in a single pot. Perfect for busy weeknights or family gatherings, this easy-to-make recipe will have everyone asking for seconds. With minimal cleanup and maximum flavor, it’s a delightful meal that warms both the heart and soul!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 3 cups low-sodium beef broth
- ½ cup sour cream
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the elbow macaroni, diced tomatoes, and beef broth. Bring to a boil, then reduce heat and simmer covered for 8-10 minutes.
- Remove from heat and stir in cheddar cheese until melted and creamy.
- Mix in sour cream for added richness, cover, and let sit for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg