When the leaves turn crispy and the air turns brisk, it’s time to cozy up with a plate of Thanksgiving Cranberry Turkey Stuffing Balls. Picture this: golden, crunchy on the outside, and oh-so-tender on the inside, bursting with flavors that dance on your palate like a joyful turkey at a Thanksgiving Parade. twice baked sweet potatoes with cranberry traditional Thanksgiving stuffing recipe The sweet-tartness of cranberries mingles with savory turkey and herbs, creating an explosion of taste that will make every bite feel like a warm hug on a chilly day. For more inspiration, check out this cozy sauce recipe recipe.
This recipe isn’t just about feeding your belly; it’s about feeding your soul. Remember those chaotic family gatherings where everyone is trying to out-cook each other? Well, Thanksgiving Cranberry Turkey Stuffing Balls are the secret weapon you need. delicious Thanksgiving dessert option They bring everyone together, sparking laughter and memories around the table while ensuring no one leaves without seconds—or thirds! cranberry glazed turkey recipe. For more inspiration, check out this sweet dessert idea recipe.
Why You'll Love This Recipe
- These delightful stuffing balls are easy to prepare, making them perfect for busy holiday cooks
- Their unique flavor profile balances sweetness and savory notes beautifully
- Visually appealing with a golden hue, they add charm to any spread
- Versatile enough to serve as appetizers or side dishes at any gathering!
Nothing beats the moment when you pull these stuffing balls from the oven, and they emit an aroma so heavenly that even Aunt Gertrude who only eats gluten-free kale chips might be tempted to grab one…or five.
Last Thanksgiving, my cousin tried to make his version of stuffing balls—with questionable ingredients like marshmallows and pickles. Let’s just say they were memorable in a way none of us expected. Thankfully, I had my trusty Thanksgiving Cranberry Turkey Stuffing Balls in tow, which saved the day—and our taste buds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Turkey: Choose lean ground turkey for a healthier option that doesn’t compromise on flavor.
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Fresh Cranberries: Opt for plump cranberries; they’ll burst with tartness in each bite.
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Onion: A finely chopped onion will add sweetness; sauté until translucent for best results.
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Celery: Chopped celery provides crunch and freshness; don’t skip this essential ingredient!
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Herbs (Thyme & Sage): Fresh herbs elevate flavor; chop finely for better infusion throughout.
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Breadcrumbs: Use fresh breadcrumbs for optimal texture; they help bind everything together perfectly.
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Eggs: Eggs act as a binder; beat them well before mixing into your stuffing mixture.
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Chicken Broth: Add moisture and flavor; low-sodium varieties work best for control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by gathering all your ingredients. Chop onions and celery finely to ensure even cooking later. Measure out breadcrumbs and set them aside.
Sauté the Vegetables: In a large skillet over medium heat, melt butter and sauté onions and celery until softened—about 5-7 minutes—until fragrant goodness fills your kitchen.
Mix Everything Together: In a large bowl, combine ground turkey, sautéed vegetables, cranberries, herbs, breadcrumbs, and eggs. Mix gently but thoroughly until well combined—don’t overmix!
Add Chicken Broth Gradually: Slowly pour in chicken broth while mixing. Aim for a moist but not soggy consistency—use just enough broth for perfect binding.
Form Into Balls: With clean hands or an ice cream scoop, form mixture into balls about 1-2 inches in diameter. Place them on a greased baking sheet spaced apart for even cooking.
Bake to Perfection: Preheat oven to 375°F (190°C) and bake stuffing balls for 20-25 minutes until golden brown on top—a beautiful sight indeed!
Make sure to let them cool slightly before serving so no one burns their mouth while trying to enjoy their newfound favorite dish!
With these Thanksgiving Cranberry Turkey Stuffing Balls in hand (and stomach), you’ll create memories that last longer than Aunt Gertrude’s infamous marshmallow pickle fiasco. So roll up your sleeves and get ready to impress everyone at this year’s holiday feast!
You Must Know
- Thanksgiving Cranberry Turkey Stuffing Balls are not just a side; they bring flavor and joy to your holiday table
- The combination of turkey, cranberry, and spices creates a festive explosion in every bite
- Perfectly crispy on the outside yet tender inside, they steal the show!
Perfecting the Cooking Process
To achieve the best results, cook the turkey stuffing balls at 375°F for 25-30 minutes until golden. This ensures a crispy exterior while keeping the filling moist and flavorful.
Add Your Touch
Feel free to swap in different herbs or add nuts for a crunch. Try incorporating some sautéed onions or mushrooms for extra depth of flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to keep them crispy.
Chef's Helpful Tips
- For perfectly shaped stuffing balls, use a cookie scoop to ensure uniform size
- Avoid overmixing the ingredients, as this can make them tough
- Always taste your mixture before cooking; adjust seasonings if necessary for optimal flavor!
The first time I made Thanksgiving Cranberry Turkey Stuffing Balls, my family devoured them faster than I could say “leftovers.” The smiles on their faces made all the effort worthwhile!
FAQ
Can I make Thanksgiving Cranberry Turkey Stuffing Balls ahead of time?
Yes, you can prepare them a day before and store them in the fridge until baking.
What can I substitute for turkey in this recipe?
You can easily use chicken or even plant-based meat alternatives if desired.
How do I ensure my stuffing balls hold together?
Make sure to balance dry and wet ingredients; using eggs helps bind everything nicely.
Thanksgiving Cranberry Turkey Stuffing Balls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Thanksgiving Cranberry Turkey Stuffing Balls are the perfect blend of savory turkey and sweet-tart cranberries, creating a delightful holiday dish that everyone will love. These golden, crunchy bites are not only easy to make but also versatile enough to serve as appetizers or side dishes. With a medley of herbs and spices, these stuffing balls promise to bring warmth and joy to your Thanksgiving table, making them an instant crowd favorite.
Ingredients
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 1 cup fresh breadcrumbs
- 2 large eggs, beaten
- 1/2 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and celery in butter until softened (5–7 minutes).
- In a bowl, combine ground turkey, sautéed vegetables, cranberries, herbs, breadcrumbs, and eggs. Mix gently.
- Gradually add chicken broth until the mixture is moist but not soggy.
- Form the mixture into balls (1–2 inches in diameter) and place on a greased baking sheet.
- Bake for 20–25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffing balls (120g)
- Calories: 270
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 130mg
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