Description
Thanksgiving Cranberry Turkey Stuffing Balls are the perfect blend of savory turkey and sweet-tart cranberries, creating a delightful holiday dish that everyone will love. These golden, crunchy bites are not only easy to make but also versatile enough to serve as appetizers or side dishes. With a medley of herbs and spices, these stuffing balls promise to bring warmth and joy to your Thanksgiving table, making them an instant crowd favorite.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 1 cup fresh breadcrumbs
- 2 large eggs, beaten
- 1/2 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and celery in butter until softened (5–7 minutes).
- In a bowl, combine ground turkey, sautéed vegetables, cranberries, herbs, breadcrumbs, and eggs. Mix gently.
- Gradually add chicken broth until the mixture is moist but not soggy.
- Form the mixture into balls (1–2 inches in diameter) and place on a greased baking sheet.
- Bake for 20–25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffing balls (120g)
- Calories: 270
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 130mg