Description
Vegetarian Pizza with My Favorite Autumn Toppings is the ultimate comfort food for chilly evenings. Featuring a golden, chewy crust topped with seasonal veggies like roasted butternut squash and caramelized onions, this pizza offers a delightful blend of flavors that will warm your heart and satisfy your cravings. Perfect for cozy nights in or gatherings with friends, it’s easy to make and sure to impress. Get ready to enjoy each slice bursting with vibrant autumn tastes!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup butternut squash, peeled and cubed
- 1 medium red onion, thinly sliced
- 8 oz fresh mozzarella cheese
- 1 tbsp fresh sage or thyme leaves
- ¼ cup pine nuts (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) and let the pizza dough rest at room temperature for 30 minutes.
- Toss butternut squash and red onion with olive oil, salt, and pepper on a baking sheet. Roast for about 25 minutes until tender.
- Roll out the dough into a round shape on a floured surface and transfer it to a greased baking sheet or pizza stone.
- Spread a thin layer of olive oil over the dough and sprinkle mozzarella cheese evenly on top.
- Scatter the roasted butternut squash and onions over the cheese, adding fresh herbs before baking.
- Bake for 12-15 minutes until the crust is golden brown and cheese bubbles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 235
- Sugar: 4g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg