Description
Indulge in the delightful experience of a Berry Galette with a Buttermilk Cornmeal Crust. This rustic dessert showcases an array of juicy, fresh berries enveloped in a flaky, golden crust that’s both easy to make and stunning to serve. Perfect for summer gatherings or cozy family nights, every bite is a sweet reminder of cherished moments around the table. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an irresistible treat.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup buttermilk
- 1/2 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 6 tbsp cold unsalted butter, cubed
- 1/4 cup granulated sugar (plus extra for sprinkling)
- 1/4 tsp salt
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare the Dough: In a bowl, combine flour, cornmeal, and salt. Cut in cold butter until crumbly. Gradually add buttermilk until a dough forms.
- Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat & Roll Out: Preheat oven to 400°F (200°C). On a floured surface, roll out chilled dough into a rough circle (about 12 inches wide).
- Create the Filling: Mix berries with sugar, lemon juice, and vanilla in a bowl; let sit for 10 minutes.
- Assemble Galette: Transfer dough onto parchment paper. Spoon berry mixture into the center, leaving edges bare.
- Fold & Bake: Fold edges over filling and pleat as needed. Brush with buttermilk and sprinkle sugar on top. Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 245
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg