Description
Caramelized Onion Butternut Squash Tart is a delightful blend of sweet butternut squash and savory caramelized onions, all nestled in a flaky puff pastry crust. This elegant dish captivates with its rich flavors and vibrant colors, making it a perfect centerpiece for any gathering. Easy to prepare yet impressive, this tart is sure to become a favorite at your table.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 2 large yellow onions (thinly sliced)
- 1 sheet puff pastry (thawed)
- 2 tbsp olive oil
- 2 tbsp fresh sage (chopped)
- Salt and pepper to taste
- ½ cup goat cheese or feta (crumbled) – optional
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the butternut squash. Slice the onions thinly.
- In a skillet over medium heat, add olive oil and sliced onions. Cook until golden brown, about 15 minutes.
- Add cubed butternut squash, sage, salt, and pepper; cook for an additional 10 minutes until squash is tender.
- Roll out the puff pastry on a floured surface and fit into a tart pan. Prick the base with a fork.
- Spoon the onion and squash mixture into the pastry shell; sprinkle cheese on top if desired.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg