Description

Crispy Crab Rangoons are the ultimate crowd-pleaser, perfect for any gathering. With their golden, crunchy exterior and creamy crab filling, these delightful appetizers are sure to impress your guests and tantalize your taste buds. Easy to prepare and stunning to serve, they make an excellent choice for parties, cozy dinners, or just a special treat for yourself. Serve them with a dipping sauce for an added flavor kick and watch them disappear in no time!

Ingredients

Scale

8 oz lump crab meat
8 oz cream cheese (softened)
2 green onions (chopped)
1 tsp garlic powder
Salt and pepper to taste
20 square wonton wrappers
Vegetable oil for frying

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Instructions

In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, salt, and pepper until smooth.
Place about 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold diagonally to seal.
Heat vegetable oil in a deep skillet to 350°F (175°C). Fry rangoons in batches for 3-4 minutes on each side until golden brown.
Remove from oil and drain on paper towels. Serve hot with sweet chili sauce or soy sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 crab rangoon (28g)
Calories: 78
Sugar: 0g
Sodium: 98mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg