Description
One-Pot Ravioli Soup is the ultimate comfort food, combining tender ravioli, vibrant vegetables, and a savory broth that warms the soul. This easy-to-make dish comes together in just one pot, making cleanup a breeze. Perfect for chilly evenings or when you’re short on time, this soup is sure to impress family and friends alike with its rich flavors and delightful aroma.
Ingredients
Scale
- 9 oz fresh cheese ravioli
- 4 cups vegetable broth
- 1 cup carrots, thinly sliced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant and golden brown.
- Add sliced carrots and sauté for about 5 minutes until tender.
- Pour in vegetable broth and bring to a gentle simmer for approximately 10 minutes.
- Stir in fresh ravioli and spinach; cook until ravioli float to the top (about 3-4 minutes).
- Season with dried herbs, salt, and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg