Description
Savor the delightful fusion of sweet and tart with this luscious raspberry treat. Each bite offers a burst of fresh raspberry flavor, making it the perfect dessert for any occasion. Whether you’re hosting a summer picnic or enjoying a cozy night in, this easy-to-make recipe is sure to bring joy and nostalgia to your table!
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon (about 1 tsp)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter with eggs, vanilla extract, and lemon zest until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined. Carefully add fresh raspberries without squishing them.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before cutting into squares. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg