Description
Red Velvet Cake Mix Cookies are a delightful blend of rich chocolate and cream cheese flavors, perfect for any celebration or as a sweet indulgence. With their vibrant red hue and soft texture, these cookies are not only visually stunning but also incredibly easy to make. In just a few simple steps and minimal ingredients, you can whip up a batch that will impress friends and family alike. Enjoy them fresh out of the oven or as a charming treat for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- ½ cup Vegetable Oil
- 1 cup Semi-Sweet Chocolate Chips
- Powdered Sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the red velvet cake mix with eggs and vegetable oil until a thick batter forms.
- Gently fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks, then dust with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - about 30g
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg