Description
Easy Berry Chantilly Cake is a delightful dessert that combines airy layers of cake with heavenly whipped cream and vibrant fresh berries. Perfect for any occasion, this light and sweet treat will impress your guests and leave them wanting more. With its beautiful presentation and burst of flavors, it’s sure to become a favorite at your gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream (chilled)
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour and baking powder.
- In a large mixing bowl, beat softened butter and sugar until fluffy. Add eggs one at a time and mix gently with vanilla.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool for 10 minutes before transferring to wire racks.
- Whip heavy cream in a chilled bowl until soft peaks form; sweeten if desired.
- Assemble by layering whipped cream and fresh berries between cake layers, then frost the top and sides with remaining whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg