Description
Buffalo Chicken Dip is the ultimate party appetizer that combines creamy, tangy, and spicy flavors in every bite. This Easy Buffalo Chicken Dip is a crowd-pleaser, perfect for game days or casual get-togethers. With its velvety texture and the irresistible zing of buffalo sauce, this dip pairs perfectly with tortilla chips or fresh veggies. Simple to prepare and bursting with flavor, it’s bound to become a favorite at your gatherings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions (chopped for garnish)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season chicken breasts with salt and pepper. Bake for 25-30 minutes until cooked through.
- Shred the cooked chicken using two forks.
- In a large bowl, mix together shredded chicken, cream cheese, sour cream, buffalo sauce, garlic powder, half of the cheddar cheese, and additional salt/pepper until well combined.
- Transfer the mixture to a baking dish and top with remaining cheddar cheese. Bake for 20-25 minutes until bubbly.
- Let cool slightly before garnishing with chopped green onions. Serve warm with chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 260
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 75mg