Description

Indulge in the delightful flavors of Easy Maple Sesame Salmon, where the sweetness of pure maple syrup meets the nutty essence of sesame oil. This dish is not only a perfect weeknight meal but also a showstopper for dinner parties. With minimal preparation and maximum taste, you’ll impress family and friends alike. Serve it with rice or veggies for a complete, satisfying meal that will leave everyone asking for seconds!

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup pure maple syrup
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
3 garlic cloves, minced
2 tbsp black sesame seeds, divided
2 green onions, chopped

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, whisk together maple syrup, soy sauce, sesame oil, minced garlic, and half of the black sesame seeds.
Marinate the salmon fillets in the mixture for at least 15 minutes.
Place the marinated salmon in a baking dish lined with parchment paper and drizzle with remaining marinade.
Bake for 12-15 minutes until the salmon flakes easily with a fork.
Remove from oven and top with remaining black sesame seeds and chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 335
Sugar: 14g
Sodium: 580mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 26g
Cholesterol: 70mg