Description
Transform your grilling game with this easy steak marinade that infuses flavor and tenderness into every bite. Perfect for any cut of steak, this recipe balances savory soy sauce, zesty lemon juice, and aromatic garlic for a mouthwatering experience. Whether it’s a casual barbecue or an elegant dinner party, your guests will be coming back for seconds!
Ingredients
Scale
- 2 lbs ribeye or sirloin steak
- 1/4 cup extra-virgin olive oil
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tsp freshly ground black pepper
Instructions
- Gather all ingredients on your countertop.
- In a bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, herbs, and black pepper.
- Pat the steak dry with paper towels.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 30 minutes (up to overnight).
- Preheat your grill to medium-high heat.
- Grill the steak for about 4-6 minutes per side until cooked to your desired doneness. Let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg