When it comes to summer gatherings and elegant dinner parties, nothing says “I’m sophisticated yet approachable” quite like Pear & Brie Cheese Salad Skewers. Picture this: juicy, ripe pears mingling with creamy, decadent brie cheese, all elegantly speared onto a skewer like they’re ready for their red carpet moment. cheese-filled snack ideas The sweet aroma of the pears combined with the earthy scent of fresh basil is enough to make anyone swoon. These delightful skewers are not only a feast for the eyes but also a burst of flavors that dance on your palate.
Now, let’s talk memories. The first time I made these pear and brie cheese salad skewers was during my cousin’s wedding reception. The looks on everyone’s faces when they took their first bite were priceless. You would have thought I had just invented bread or something! They quickly became the star dish of the evening, and I was dubbed “the skewer wizard” by my family. Since then, these skewers have graced countless gatherings—from casual picnics to fancy holiday dinners—always bringing joy and flavor to the table.
Why You'll Love This Recipe
- These skewers are simple to prepare yet impressively elegant, making them perfect for any occasion
- The combination of sweet pears and creamy brie creates a delightful harmony of flavors that everyone will love
- Visually stunning, these colorful bites will brighten up your appetizer platter beautifully
- Versatile enough to serve as a light lunch or an elegant starter at dinner parties, they’re sure to be a crowd-pleaser
My friend once devoured an entire plate of these in one sitting—he claims they should be classified as a main course instead of an appetizer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Pears: Choose firm yet ripe pears for a perfect balance of sweetness and texture in each bite.
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Brie Cheese: Opt for high-quality brie; its creamy richness pairs beautifully with the sweetness of the pears.
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Fresh Basil Leaves: Use bright green leaves for a refreshing herbal note that elevates the flavor profile.
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Balsamic Glaze: A drizzle adds depth and tang; homemade or store-bought works well!
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Skewers: Wooden or metal skewers are fine; just ensure they’re long enough to hold all ingredients securely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing your pears thoroughly under cold water and drying them off gently with a kitchen towel. This step ensures you have clean fruit ready for slicing.
Cut the Pears: Slice each pear into even wedges about half an inch thick. Aim for uniformity here so they cook evenly; nobody likes a lopsided skewer!
Prepare the Brie: Cut the brie into similar-sized wedges as your pear slices. If you’re feeling adventurous, leave some rind on for added flavor.
Assemble Your Skewers: Take a skewer and thread on one piece of pear, followed by a wedge of brie and a basil leaf. Repeat until you fill the skewer but leave some space at each end.
Drizzle with Balsamic Glaze: Arrange your beautiful skewers on a serving platter and give them a generous drizzle of balsamic glaze—this will make them shine!
Serve and Enjoy!: Serve immediately while everything is fresh and vibrant! Encourage your guests to dive in before they disappear—trust me; they’ll go fast!
These Pear & Brie Cheese Salad Skewers are not just appetizers; they’re conversation starters! keto-friendly cheese bites.
You Must Know
- The key to perfect Pear & Brie Cheese Salad Skewers lies in balancing flavors and textures
- Fresh, juicy pears paired with creamy brie create a delightful contrast
- Make sure to serve them chilled for the best taste experience at your gatherings
Perfecting the Cooking Process
Start by prepping all ingredients before assembling the skewers. This ensures efficiency and a beautiful presentation when serving.
Add Your Touch
Feel free to swap out pears for apples or add nuts for crunch. Experiment with different cheeses like goat or feta for a unique spin. savory chicken and cheese rolls.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge. They are best enjoyed cold, so no reheating needed!
Chef's Helpful Tips
- Always choose firm pears for better texture and flavor
- Slice brie thinly for easy layering on the skewers
- Drizzle balsamic reduction after assembly for added zing without sogginess
Sharing this recipe with friends always brings back memories of summer picnics filled with laughter and sunshine, where these skewers disappeared within minutes. fruit-infused chicken dishes.
FAQ
Can I make Pear & Brie Cheese Salad Skewers ahead of time?
For more inspiration, check out this colorful salad recipes recipe.
Yes, these skewers can be assembled a few hours before serving; just keep them refrigerated.
What type of pears work best for these skewers?
Firm varieties like Anjou or Bosc hold up well and provide great flavor.
How do I prevent the pears from browning?
Toss sliced pears in lemon juice to maintain their vibrant color and freshness.
Delicious Pear & Brie Cheese Salad Skewers
- Total Time: 0 hours
- Yield: Serves 4 (8 skewers) 1x
Description
Elevate your gatherings with these elegant Pear & Brie Cheese Salad Skewers, where juicy pears meet creamy brie and fragrant basil. Drizzled with balsamic glaze, these appetizers are visually stunning and bursting with flavor, making them a perfect choice for any occasion. Simple to prepare yet impressive, they are sure to be a crowd favorite.
Ingredients
- 2 firm ripe pears, sliced into wedges
- 8 oz high-quality brie cheese, cut into wedges
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Wooden or metal skewers
Instructions
- Wash and dry the pears.
- Slice pears into even wedges, about half an inch thick.
- Cut brie into similar-sized wedges.
- Assemble skewers by threading one pear wedge, followed by a brie wedge and a basil leaf; repeat until skewer is filled.
- Drizzle skewers with balsamic glaze before serving.
- Serve immediately while fresh.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
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