Description
Indulge in the irresistible combination of sweet and spicy with these Spicy Hot Honey Chicken Biscuits. Perfectly flaky and golden, each biscuit is filled with tender chicken coated in a zesty hot honey glaze. Ideal for brunch or a cozy gathering, this dish is sure to impress your guests and leave them craving more. Enjoy the delightful aroma wafting through your kitchen as you prepare these crowd-pleasers that balance flavor and ease of preparation effortlessly.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup unsalted butter, cold
- ¾ cup whole milk (or buttermilk)
- ½ cup spicy hot honey
- 2 tbsp hot sauce (to taste)
- 1 tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, salt, and pepper. Cut in cold butter until crumbly.
- Gradually add milk and fold in cooked chicken pieces coated with spicy hot honey.
- On a floured surface, gently knead the dough five times, then pat it down to about one inch thick. Cut out biscuits using a round cutter.
- Place biscuits on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- While baking, whisk together hot sauce and garlic powder; drizzle over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg