Description

Transport yourself to the vibrant streets of Vietnam with this Banh Mi Bowl, a delightful dish bursting with flavor and texture. Featuring marinated chicken, fresh veggies, and aromatic herbs, this bowl is not just a meal but an unforgettable culinary adventure. Perfect for family dinners or casual gatherings, each spoonful offers a harmonious blend of taste and color that will impress even the pickiest eaters.

Ingredients

Scale

1 lb boneless chicken thighs
4 oz rice noodles
1 cucumber, sliced
2 medium carrots, shredded
1/4 cup fresh cilantro, chopped
Sriracha sauce to taste
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar (unseasoned)
2 tbsp honey or agave syrup
3 garlic cloves, minced
1 tsp toasted sesame oil

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Instructions

Prepare the marinade by mixing soy sauce, garlic, honey, and sesame oil in a bowl.
Marinate chicken thighs in the mixture for at least 30 minutes.
Cook rice noodles according to package instructions until al dente.
In a skillet over medium heat, sauté marinated chicken for about 5-7 minutes per side until golden brown and cooked through.
Assemble bowls with layers starting from rice noodles followed by sliced chicken, shredded carrots, cucumber slices, fresh cilantro, and drizzle sriracha sauce on top.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Vietnamese

Nutrition

Serving Size: 1 bowl (350g)
Calories: 485
Sugar: 10g
Sodium: 720mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg