Description
Keto Egg Roll in a Bowl is a quick and flavorful dish that captures the essence of traditional egg rolls without the carbs. This one-pan meal features savory ground pork, crunchy green cabbage, and colorful vegetables, all tossed together for a satisfying dinner that can be ready in under 30 minutes. Perfect for busy weeknights or impressing guests, this recipe is a low-carb delight that promises to please everyone at the table.
Ingredients
Scale
- 1 lb ground pork
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 4 green onions, chopped
- cilantro for garnish (optional)
Instructions
- Prep your veggies: Wash and chop cabbage; grate carrots.
- Sauté the pork: In a large skillet over medium heat, brown ground pork until fully cooked.
- Add aromatics and veggies: Stir in garlic and ginger, followed by cabbage and carrots. Cook until softened.
- Pour in soy sauce and sesame oil: Combine everything well to meld flavors.
- Finish with green onions and cilantro: Toss just before serving for added freshness.
- Serve hot: Enjoy your delicious Keto Egg Roll in a Bowl!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg