Description
Discover the magic of roasted cauliflower with this easy and delicious recipe. Each bite showcases tender, caramelized florets infused with savory spices and a hint of brightness from fresh lemon juice. Perfect as a side dish or a centerpiece for any meal, this roasted cauliflower is sure to impress family and friends alike. Elevate your dining experience with vibrant flavors that will have everyone asking for seconds!
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Juice of ½ lemon
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and dry cauliflower florets thoroughly.
- In a large bowl, toss florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread seasoned cauliflower in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until golden brown and tender, flipping halfway through.
- Drizzle with fresh lemon juice and sprinkle with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 120g)
- Calories: 109
- Sugar: 2g
- Sodium: 235mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg