Description
Crockpot Cheeseburger Soup is the ultimate comfort dish, bringing the flavors of a classic cheeseburger into a creamy, hearty soup. Perfect for cozy family dinners or casual gatherings, this easy-to-make recipe combines ground beef, fresh vegetables, and rich cheeses for a flavorful meal that everyone will love. With its inviting aroma and customizable toppings, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups diced Yukon Gold potatoes
- 1 cup sliced carrots
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- ½ cup bacon bits (optional)
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In the crockpot, combine the browned beef, onion, garlic, potatoes, carrots, and beef broth. Stir well.
- Cut cream cheese into small chunks and add to the mixture.
- Season with salt and pepper; cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in cheddar cheese until melted. Serve topped with bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg