Hearty Crockpot Pierogi Casserole With Kielbasa Delight

The aroma of a hearty Crockpot Pierogi Casserole With Kielbasa wafts through your kitchen, wrapping you in a warm embrace. This dish is not just food; it’s a cozy hug on a chilly day, bringing together creamy potatoes, savory kielbasa, and that delightful hint of cheese. hearty poutine dishes creamy one pan meals. For more inspiration, check out this Savory Beef Stroganoff recipe.

Picture this: you’ve had a long day, and all you want is something comforting. You scoop out a generous helping of this casserole, and each bite transports you back to your grandma’s kitchen. healthy vegetable sides It’s perfect for family gatherings or even just a lazy Sunday afternoon when you want to treat yourself without the fuss.

This dish was my go-to during family game nights; everyone loved how it combined flavors they adored while still being easy to whip up.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pierogies: Choose your favorite type—cheese, potato, or even sauerkraut—for the best flavor experience.

• Kielbasa: Opt for smoked kielbasa for that extra burst of flavor; slice it into bite-sized pieces for even cooking.

• Onion: A medium onion adds sweetness; sauté it until translucent for maximum flavor.

• Shredded Cheese: Use sharp cheddar or a blend for that melty goodness that binds everything together.

• Chicken Broth: Low-sodium broth enhances flavors without overwhelming saltiness; use homemade if possible. unique savory and sweet combos.

• Sour Cream: Adds creaminess and balances flavors; feel free to substitute with Greek yogurt for a tangy twist.

• Spices (Salt, Pepper): Basic seasonings elevate the dish; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Crockpot: Begin by spraying your crockpot with nonstick cooking spray to ensure an effortless cleanup once you’re done devouring this deliciousness.

Sauté the Onions: In a skillet over medium heat, add a bit of oil and sauté your chopped onions until they’re translucent and fragrant, about 5-7 minutes. This step enhances their sweetness.

Add Ingredients to the Crockpot: Layer the pierogies at the bottom of the crockpot followed by the kielbasa slices and sautéed onions; this creates a beautiful base for your casserole.

Pour in Broth and Sour Cream Mixture: In a bowl, whisk together chicken broth and sour cream until smooth. Pour this dreamy mixture over your layered ingredients in the crockpot.

Top with Cheese & Seasonings: Sprinkle shredded cheese generously on top along with salt and pepper. Cover with the lid and let those flavors mingle beautifully.

Cook & Enjoy!: Set your crockpot on low for 6-8 hours or high for 3-4 hours. When done, serve hot and watch everyone’s eyes light up with joy!

Now you have all the steps laid out clearly for you! Just remember to keep an eye on that bubbling goodness as it cooks—it’ll be hard not to sneak a taste!

Perfecting the Cooking Process

To achieve optimal results, layer your ingredients in the crockpot: start with kielbasa, add pierogi, then pour over the creamy sauce. This order ensures even cooking and rich flavor absorption.

Add Your Touch

Feel free to customize your casserole; try adding sautéed onions or bell peppers for extra flavor. You could also swap out kielbasa for smoked sausage or even chicken for a lighter option. For more inspiration, check out this Jalapeno Buffalo Chicken Casserole recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or oven until heated through, adding a splash of cream if needed.

Sharing this dish at a family gathering led to my cousin proclaiming it his new favorite meal! Seeing everyone enjoy it was heartwarming and reminded me why I love cooking for others.

FAQ

Can I use fresh pierogi instead of frozen?

Yes, but adjust cooking time as fresh pierogi cook faster than frozen ones.

What can I substitute for kielbasa?

Try using smoked sausage or turkey sausage for a lighter alternative.

How do I know when the casserole is done?

The casserole is ready when the pierogi are tender and heated through, about 4-6 hours on low.

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Crockpot Pierogi Casserole with Kielbasa

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• Author: Luna Martinez
• Total Time: 0 hours
• Yield: 6 servings 1x

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Description

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that promises to warm your heart and satisfy your cravings. This hearty dish combines tender pierogies, smoky kielbasa, and creamy cheese, all slowly cooked to perfection in your crockpot. Perfect for family gatherings or cozy nights in, this casserole is both easy to prepare and delightful to eat, making it a must-try for anyone seeking a delicious meal that tastes like home.

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Ingredients

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• 16 oz frozen pierogies (cheese or potato)
• 14 oz smoked kielbasa, sliced
• 1 medium onion, chopped
• 2 cups shredded sharp cheddar cheese
• 1 cup low-sodium chicken broth
• 1 cup sour cream
• Salt and pepper to taste

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Instructions

1. Spray the crockpot with nonstick cooking spray.
2. In a skillet over medium heat, sauté the chopped onion in a bit of oil until translucent (about 5-7 minutes).
3. Layer frozen pierogies at the bottom of the crockpot, followed by kielbasa slices and sautéed onions.
4. In a bowl, whisk together chicken broth and sour cream; pour over layered ingredients.
5. Top with shredded cheese and season with salt and pepper.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 360
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg