Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that promises to warm your heart and satisfy your cravings. This hearty dish combines tender pierogies, smoky kielbasa, and creamy cheese, all slowly cooked to perfection in your crockpot. Perfect for family gatherings or cozy nights in, this casserole is both easy to prepare and delightful to eat, making it a must-try for anyone seeking a delicious meal that tastes like home.
Ingredients
Scale
- 16 oz frozen pierogies (cheese or potato)
- 14 oz smoked kielbasa, sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Spray the crockpot with nonstick cooking spray.
- In a skillet over medium heat, sauté the chopped onion in a bit of oil until translucent (about 5-7 minutes).
- Layer frozen pierogies at the bottom of the crockpot, followed by kielbasa slices and sautéed onions.
- In a bowl, whisk together chicken broth and sour cream; pour over layered ingredients.
- Top with shredded cheese and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg