Description
Lasagna Soup is the ultimate comfort food that brings the classic flavors of lasagna into a cozy, hearty bowl. This delicious soup features tender pasta, rich tomato broth, and gooey cheese, making it perfect for chilly evenings or a comforting meal after a long day. With its inviting aroma and vibrant colors, this Lasagna Soup will have everyone gathering around the table for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can fire-roasted crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.
- Add the ground beef to the pot, breaking it apart as it cooks. Stir until browned (about 5-7 minutes).
- Pour in crushed tomatoes and beef broth; stir well to combine.
- Add broken lasagna noodles and Italian seasoning. Simmer for about 15 minutes until noodles are tender.
- Stir in ricotta cheese until fully incorporated, then sprinkle shredded mozzarella on top and let melt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg