Description
Oktoberfest Stew with German Lager and Smoked Sausage is a hearty dish that brings the essence of Bavaria to your kitchen. This comforting stew features tender smoked sausage, vibrant vegetables, and a rich broth infused with German lager, creating an inviting aroma that gathers everyone around the table. Perfect for chilly evenings or festive gatherings, this stew offers warmth and flavor that will leave you feeling cozy and satisfied.
Ingredients
Scale
- 1 lb smoked sausage (such as bratwurst)
- 12 oz German lager
- 2 medium sweet onions, diced
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 2 cups shredded cabbage
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 4 cups low-sodium beef broth
- 2 bay leaves
- 3 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add oil and sauté diced onions until translucent. Stir in minced garlic until fragrant.
- Add sliced smoked sausage and cook until browned on all sides.
- Incorporate chopped carrots, potatoes, and shredded cabbage into the pot. Pour in the German lager to deglaze.
- Add beef broth along with Dijon mustard, bay leaves, thyme, salt, and pepper. Bring to a gentle boil before reducing heat.
- Cover and simmer on low for about 45 minutes until everything is tender.
- Serve hot in bowls; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg