Description
Indulge in the comforting flavors of Angel Chicken, a heavenly dish that combines tender chicken breasts with a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is simple yet impressive, ensuring a delightful experience for family and friends alike. Serve it over rice or pasta to soak up the luscious sauce and enjoy the warm smiles around your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) Italian dressing mix
- 1 cup shredded mozzarella cheese
- Cooked rice or pasta, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter and sear the chicken breasts for about 3-4 minutes on each side until browned.
- In a bowl, mix the cream of mushroom soup and Italian dressing mix until smooth.
- Spread half of the sauce mixture in a baking dish, place the seared chicken on top, then pour over the remaining sauce.
- Sprinkle shredded mozzarella cheese generously over the top.
- Cover with foil and bake for 30 minutes, removing the foil for the last 10 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg