Description
Heavenly Chicken and Potatoes with Dijon Cream Sauce is a delightful, comforting dish that will impress your guests and satisfy your family. This recipe features juicy chicken breasts paired with tender baby potatoes, all enveloped in a rich, creamy Dijon sauce that adds a zesty kick. Perfect for dinner parties or cozy weeknight meals, this dish is both visually stunning and incredibly flavorful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes
- 1 cup heavy cream
- 3 tbsp Dijon mustard
- 2 tbsp fresh thyme or parsley (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Pat chicken breasts dry and season generously with salt and pepper.
- In a bowl, toss baby potatoes with olive oil, salt, and pepper until well-coated.
- Arrange seasoned chicken in the center of the baking dish; scatter potatoes around them.
- In another bowl, whisk together heavy cream and Dijon mustard until smooth. Pour over chicken and potatoes.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 455
- Sugar: 2g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg