Description
Indulge in the exquisite layers of Raspberry Mille Feuille, where crisp puff pastry meets creamy raspberry filling. This elegant dessert is a visual and culinary delight, perfect for celebrations or a sweet treat to brighten your day. With its balance of textures and fresh flavors, each bite is a taste of pure bliss.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 cup fresh raspberries, crushed
- 1 cup heavy cream, cold
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Confectioners' sugar for dusting
Instructions
- Preheat oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface to 1/8 inch thick. Cut into rectangles and place on parchment-lined baking sheets.
- Bake for 15-20 minutes until golden brown and puffy. Allow to cool completely on wire racks.
- In a mixing bowl, whip cold heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in crushed raspberries.
- Assemble by layering puff pastry and raspberry cream; repeat until desired height is achieved.
- Dust the top with confectioners' sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 12g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg