Description
Indulge in the ultimate comfort food experience with this creamy peppercorn sauce steak, featuring a succulent ribeye cooked to perfection. The savory aroma of seared meat combined with a rich, velvety sauce will transport you to culinary bliss. Perfect for cozy dinners or special occasions, this dish promises to impress and delight your taste buds with every bite.
Ingredients
Scale
- 1 Ribeye Steak (1 lb)
- 2 tbsp Black Peppercorns (cracked)
- 1 cup Heavy Cream
- 2 tbsp Unsalted Butter
- 3 Garlic Cloves (smashed)
- 1 cup Low-Sodium Beef Broth
- Salt (to taste)
Instructions
- Let the ribeye steak rest at room temperature for 30 minutes.
- Heat a skillet over medium-high heat until hot. Add oil and sear the steak for 4-5 minutes on each side until desired doneness.
- In the last minute of cooking, add smashed garlic and butter; baste the steak with melted butter.
- Remove the steak and let it rest. In the same skillet, add beef broth and scrape brown bits from the pan.
- Stir in cracked peppercorns and heavy cream; simmer for 3-5 minutes until thickened. Season with salt.
- Slice the rested steak against the grain and drizzle with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 580
- Sugar: 0g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg