Description

Experience the bliss of salted caramel cheesecake cookies, where creamy cheesecake meets a soft cookie base, all drizzled with warm caramel and topped with a hint of sea salt. These delightful treats are not just cookies; they evoke cherished memories of family gatherings and laughter. Perfect for any occasion or simply as a sweet indulgence for yourself, each bite promises a rich flavor explosion that will leave everyone wanting more.

Ingredients

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1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour, sifted
1 tsp baking soda
1/2 tsp salt
8 oz cream cheese, softened
1/2 cup caramel sauce (store-bought or homemade)
Sea salt flakes for topping

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
Beat in the eggs one at a time along with the vanilla extract until fully combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined; avoid overmixing.
Blend softened cream cheese until smooth and gently fold it into your cookie dough.
Using a cookie scoop, drop dollops of dough onto the prepared sheets. Drizzle caramel sauce over each mound.
Bake for 10–12 minutes until golden at the edges but soft in the center. Cool slightly before transferring to wire racks and sprinkle with sea salt flakes.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 40g)
Calories: 180
Sugar: 14g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg