Description
Indulge in the ultimate chocolate experience with these rich and fudgy Valentine Brownies. Each bite melts in your mouth, delivering a delightful combination of cocoa and vanilla that will make your heart flutter. Perfect for sharing with loved ones or treating yourself, these brownies are sure to add sweetness to any occasion. Decorate with sprinkles for an extra festive touch!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together cocoa powder, flour, sugar, and salt.
- In another bowl, whisk eggs and vanilla until frothy. Add to dry ingredients and mix gently.
- Fold in chocolate chips if desired.
- Pour batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg