Description
Indulge in the magic of Oreo Chocolate Chip Cookies with a gooey center that will elevate your dessert game. This delightful recipe combines the rich flavors of chocolate chips and crunchy Oreos for a cookie experience like no other. Perfect for gatherings or cozy nights in, these cookies promise to impress with every gooey bite. Your friends and family will be begging for more, so get ready to create sweet memories!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips and crushed Oreos gently.
- Scoop dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg