The aroma of freshly baked THICK NYC CHRISTMAS COOKIES fills the room, wrapping you in a warm embrace of buttery sweetness and cinnamon-spiced nostalgia. churro cheesecake cookie recipe Each bite is a delightful explosion of flavors that remind you of festive gatherings, laughter, and maybe a little too much eggnog. cookies and cream cinnamon rolls.
As you take a moment to savor the rich, gooey chocolate chunks melting against the chewy dough, memories flood in—maybe it was last Christmas when your aunt’s kitchen became the epicenter for cookie decorating competitions. The thrill of frosting battles and sugar sprinkles still makes you chuckle. For more inspiration, check out this banana foster Chex mix recipe.
Why You'll Love This Recipe
- These THICK NYC CHRISTMAS COOKIES are easy to prepare, making them perfect for holiday baking marathons
- Their rich flavor profile pleases both kids and adults alike
- Visually, they stand out with their chunky chocolate bits and festive decorations
- Versatile enough to be customized with different add-ins like nuts or dried fruits
I once brought these cookies to a holiday party, and let’s just say my friends still talk about that evening—especially when they’re trying to avoid a sugar coma.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; use unbleached flour for a deeper flavor.
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Baking Soda: This will give your cookies that perfect rise and chewiness.
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Unsalted Butter: Make sure it’s softened; nothing beats that creamy texture!
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Granulated Sugar: Sweetness is key! Adjust based on your personal taste.
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Brown Sugar: Adds moisture and depth of flavor; don’t skip it!
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Large Eggs: Fresh eggs help bind everything together beautifully.
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Vanilla Extract: Use pure vanilla extract for a richer aroma.
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Chocolate Chips: Go big or go home with these—dark chocolate chips are my favorite! pumpkin cookies for the holidays. For more inspiration, check out this butterscotch chocolate chip cookies recipe.
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Cinnamon Powder: Just a pinch adds warmth and holiday spirit.
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Salt: A little enhances all the flavors; don’t leave it out!
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Optional Decorative Sprinkles: For that festive touch on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat oven to 350°F (175°C) while you gather your ingredients. This ensures perfectly baked cookies every time.
Melt the Butter: In a microwave-safe bowl, melt the unsalted butter until just liquid. Let it cool slightly before mixing with sugars.
Mix Sugars & Eggs Together: In a large mixing bowl, combine melted butter with granulated and brown sugar until smooth. Add in eggs and vanilla until fully incorporated.
Add Dry Ingredients Gradually: In another bowl, whisk flour, baking soda, cinnamon, and salt together. Gradually add this mixture to your wet ingredients until just combined.
Toss in Chocolate Chips!: Fold in those glorious chocolate chips gently to maintain their shape during baking. Trust me; you’ll want giant melty pockets of chocolate!
Scoop & Bake!: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets. Bake for 10-12 minutes until edges are golden but centers are still soft.
These THICK NYC CHRISTMAS COOKIES are more than just cookies—they’re an experience! So whether you’re hosting a gathering or simply indulging in some self-care (because who doesn’t deserve cookies?), get ready for flavors that will dance on your palate and memories that will warm your heart. Happy baking!
You Must Know
- Thick NYC Christmas Cookies are a delightful treat, perfect for holiday gatherings
- Their rich texture and buttery flavor make them irresistible
- Use high-quality ingredients and don’t skip the chilling step for an even better cookie experience
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then gradually add dry ingredients while mixing. chocolate peanut butter lava cookies Chilling the dough before baking ensures thicker cookies that hold their shape.
Add Your Touch
Feel free to swap chocolate chips for dried fruits or nuts. Experiment with spices like cinnamon or nutmeg to elevate the cookie flavor to new heights.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For a fresh taste, briefly warm them in the oven before serving.
Chef's Helpful Tips
- To achieve that perfect thickness, avoid overmixing your dough after adding flour; mix just until combined
- Always use room temperature butter for better creaming results
- Baking sheets should be lined with parchment paper for easy removal and cleanup
I remember the first time I baked these cookies; my kitchen smelled like a sweet winter wonderland, and my friends devoured every last crumb.
FAQ
What makes these cookies thick and chewy?
The secret lies in chilling the dough and using room temperature butter.
Can I freeze these cookies?
Yes, freeze baked cookies in an airtight container for up to three months.
How can I make them healthier?
Use whole wheat flour or substitute some sugar with a natural sweetener like honey.
THICK NYC Christmas Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with these THICK NYC Christmas Cookies, a delightful blend of buttery sweetness and rich chocolate. Each cookie is a chewy treat bursting with holiday cheer, perfect for sharing or savoring on your own. With a texture that’s both thick and soft, these cookies are sure to become a holiday favorite and create lasting memories during your baking adventures.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 tsp cinnamon powder
- 1/2 tsp salt
- Optional: decorative sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt the unsalted butter and let it cool slightly.
- Combine melted butter with granulated and brown sugar in a large bowl; mix until smooth. Add in eggs and vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in dark chocolate chips gently to maintain their shape.
- Using a cookie scoop or tablespoon, drop dough onto lined baking sheets. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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