Description
Indulge in the festive spirit with these THICK NYC Christmas Cookies, a delightful blend of buttery sweetness and rich chocolate. Each cookie is a chewy treat bursting with holiday cheer, perfect for sharing or savoring on your own. With a texture that’s both thick and soft, these cookies are sure to become a holiday favorite and create lasting memories during your baking adventures.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 tsp cinnamon powder
- 1/2 tsp salt
- Optional: decorative sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt the unsalted butter and let it cool slightly.
- Combine melted butter with granulated and brown sugar in a large bowl; mix until smooth. Add in eggs and vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in dark chocolate chips gently to maintain their shape.
- Using a cookie scoop or tablespoon, drop dough onto lined baking sheets. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg