Description
Discover the vibrant taste of 3-Ingredient Greek Stuffed Peppers, where tender bell peppers are filled to perfection with savory ground meat and creamy feta cheese. This simple yet delicious dish is perfect for weeknight dinners or special gatherings, delivering a burst of flavor in every bite. Easy to prepare and visually stunning, these stuffed peppers will impress your family and friends while keeping cooking stress-free.
Ingredients
Scale
- 4 medium bell peppers (any color)
- 1 lb lean ground beef or turkey
- 1 cup crumbled feta cheese
Instructions
- Preheat oven to 375°F (190°C). Slice tops off bell peppers and remove seeds.
- In a skillet over medium heat, cook ground meat until browned (about 5-7 minutes).
- Stir in crumbled feta cheese until well combined.
- Generously stuff each pepper with the meat and feta mixture.
- Place stuffed peppers upright in a baking dish. Cover with aluminum foil and bake for 30 minutes.
- Remove foil during the last 10 minutes to brown the tops slightly.
- Let cool before serving, garnishing with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg