Description
Air Fryer Garlic Butter Steak Bites deliver a burst of flavor in every tender, juicy piece. Infused with rich garlic and creamy butter, these bites are a perfect option for impressing guests or enjoying a cozy night in. Ready in under 30 minutes, they promise deliciousness and delightful memories with every serving.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- Fresh herbs (parsley or thyme) for garnish (optional)
Instructions
- Cut the steak into bite-sized pieces and pat dry.
- In a bowl, combine olive oil, salt, pepper, and minced garlic; toss the steak pieces until coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned steak bites in a single layer in the air fryer basket and cook for 8-10 minutes to reach desired doneness.
- Melt butter with remaining minced garlic in a small pan over low heat and drizzle over cooked steak bites.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg